A wonderful addition to your weekend spread.
'The monkey is off his back and he is now free to push his limits'.
Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times Square, New York City, conjures a chai-time soybean-lentil snack with pepper and garam masala accents. It's vegan too and served with his take on tomato salsa.
A recipe for starters for your weekend menu.
Indian men's hockey team reaches Paris for Olympics 2024
'I wanted a player of his calibre to take on one of the strongest sides in the country.' 'However, he stuck to his guns, and we had an argument.'
Helmed by a team of experienced chefs, Siraj said Joharfa focuses on fresh and high quality ingredients with traditional cooking techniques.
The papayas from Mumbai were too squishy, the chef raced through the streets of Goa in a police jeep to look for fruit ripened just right only to have security personnel puncture many a hole through them... a new book recalls in detail the struggle to procure and plate perfect papayas for Indira Gandhi during a Commonwealth Heads of Government Meeting (CHOGM) in 1983.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Six-time World Champion Mary Kom, bronze medallist at the 2012 London Olympics, will be assisted by luger Shiva Keshavan, who has been appointed the deputy chef de mission.
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Created in the country's perfume capital Kannauj, Uttar Pradesh, Vikas Khanna by Zighrana was launched in New York.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Luxury carmakers are shifting into high gear with a mix of product launches, personalised experiences and lifestyle-led engagement.
India and the UK will sign a free trade agreement on Thursday in London that will allow export of labour-intensive products such as leather, footwear and clothing at concessional rates, while making imports of whisky and cars from Britain cheaper. The pact also helps double trade between the two economies to $120 billion by 2030.
Commerce and Industry Minister Piyush Goyal will accompany Prime Minister Narendra Modi to London for the signing of the free trade agreement between India and the UK on July 24, an official said on Monday. The two countries announced the conclusion of the negotiations for the trade agreement on May 6.
India and the UK have respected each other's political sensitivities during the negotiations for free trade agreement, with New Delhi agreeing to drop its demand on post-study work visas for students in exchange for Britain withdrawing its request to open up legal services here, an official said on Wednesday.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
SEBI's blockbuster reforms are rewriting the rules of mutual fund investing -- faster growth, sharper transparency, and smarter safeguards that put investors first, explains Ramalingam Kalirajan.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
The chef prepared his famous butter chicken on the popular cooking game show.
'Only a fool would put his life savings into a restaurant at 59... but I did'
Christine, a self-taught makeup artist and former chef who now works for Amazon, articulates her style statement.
Sara Ali Khan travelled to Hampi and stayed at Evolve Back's Kamalapura Palace.
This recipe deserves a spot on your breakfast menu.
Atul Kochhar caused a furore after taking a dig at Bollywood actor Priyanka Chopra over an episode in American television series Quantico that purportedly portrayed Hindu nationalists as terrorists.
Watching his father, who a couple of weeks ago was in the ICU, cheering for him from the gantry, helped Justin stay motivated and fight it out till the end.
Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and couple-themed hashtags.
Here is 10 simple pieces of advice from Krish Ashok, who writes on food.
They'll spice up your Instagram feeds with their lip-smacking food pics.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Top chefs are sharing comfort food recipes to turn their followers into cooks.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
Garima Arora is winning hearts across the world with her fantastic culinary skills
Nothing new in BCCI's policy document, says former India spinner Harbhajan Singh.
He credited PCI chief coach Satyanarayana for providing great equipment, facilities, and preparation to the athletes.
'I told him I would send the food to his hotel, he said, "No, I want to experience the hospitality".' 'He came and sat and I just kept staring.' 'He said, "Tu baith mere saath".' 'When I sat down with him we both looked up at the glass ceiling. And do you know what we saw?'
